Contact
Work with the farm
Partners, buyers, researchers and neighbours to the farm; a separate line for the guest house.
SCEA Abbaye Saint Pierre de Lacour
- Address
- 15 chemin de l'Abbaye
82600 Mas-Grenier
Tarn-et-Garonne, Occitanie, France - contact@abbayesaintpierre.org
- Guest house
- farm@abbayesaintpierre.org
the maître d'hôtel, Sainte-Marthe - Telephone
- +33 7 71 40 88 98
- Location
- 43.8827° N, 1.1980° E — show on a map
- Between
- Toulouse (about 45 km) and Montauban (about 25 km)
« Ad portam monasterii ponatur senex sapiens. »
Rule of Saint Benedict, chapter 66
Let a wise old man be placed at the gate of the monastery.
Four reasons to write
Each goes to a different address and wants something different from you. The times below are our habit, not a contractual commitment: between May and September, allow longer.
Research and technology
Proposals for pilots, trials and demonstrations; participation in European consortia; use of the farm as a validation site.
Tell us the question you need answered rather than the technology you have built — it is usually clear within one exchange whether this site can answer it. What we will want to know is set out under practical terms.
Produce and buying
Certified organic fruit, vegetables, cereals, pulses and aromatic and medicinal plants; dried plant material; honey from the estate. Tell us the volumes and the season you have in mind.
The farm's organic certificate covers unprocessed plant products. Honey lies outside it, and processed products are not certified until the workshop's certification is issued.
Staying at Sainte-Marthe
The whole first floor of building C, one group at a time. Give us your dates, the number of people, the arrangement you want, and anything we need to know about mobility or diet. The rates are published.
farm@abbayesaintpierre.org, the maître d'hôtel.
Visits, press and neighbours
The farm receives partners, buyers, researchers and journalists by arrangement. It is a working holding, so timing matters: between May and September most of the team is in the field or the workshop, and a visit arranged in advance will be a great deal more useful than one that arrives at harvest.
The abbey buildings and the guest house are operated separately — for those, see abbayesaintpierre.org.
contact@abbayesaintpierre.org — we propose a date, never in the same week.
Company details
| Legal name | SCEA Abbaye Saint Pierre de Lacour |
|---|---|
| Legal form | Société civile d'exploitation agricole |
| Established | 2015 |
| SIRET | 810 646 018 00012 |
| VAT number | FR44810646018 |
| Organic certification | ECOCERT France, FR-BIO-01 — Regulation (EU) 2018/848 |
| Environmental certification | Haute Valeur Environnementale, level 3 |
Write in whichever language suits you: French, English, Spanish or German.
Before you write
The pages most people need are the certificate scope, what can be tested here, and the research themes.